Fermented foods and beverages of the world  / 
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy 
 - Boca Raton  :  CRC Press,  c2010 
 - xii, 448 p.  :  ill.  ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420094954  £108.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Fermented milk<br/>Food--Microbiology<br/>Food--History
<br/><br/><label>Dewey Class. No.: </label>664.024