TY  - BOOK
AU  - Lahtinen,Sampo
TI  - Lactic acid bacteria: microbiological and functional aspects 
SN  - 9781439836774
U1  - 579.37 22
PY  - 2012///
CY  - Boca Raton, fla.
PB  - CRC Press
KW  - Lactobacillus
KW  - genetics
KW  - Food Microbiology
N1  - Includes bibliographical references and index
ER  -