Lactic acid bacteria :  microbiological and functional aspects / 
[edited by] Sampo Lahtinen ... [et al.]. 
 - 4th ed. 
 - Boca Raton, fla. :  CRC Press,  c2012 
 - xviii, 779 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439836774  £ 151.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactobacillus--genetics<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>579.37