TY  - BOOK
AU  - Mohammed Wasim Siddiqui,
AU  - Mohammad Shafiur Rahman,
TI  - Minimally processed foods: technologies for safety, quality, and convenience 
SN  - 9783319106762
U1  - 664.02 22
PY  - 2015///
CY  - Cham, Switz.
PB  - Springer
KW  - Processed foods
KW  - Food industry and trade
KW  - Biochemical engineering
KW  - Chemistry
KW  - Food Science
N1  - Includes bibliographical references and index
ER  -