Minimally processed foods :  technologies for safety, quality, and convenience / 
eds. Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman 
 - Cham, Switz. :  Springer,  2015 
 - xii, 306 p. :  ill.(some col.) ;  24 cm. 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783319106762  €99.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods<br/>Food industry and trade<br/>Biochemical engineering<br/>Chemistry<br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.02