Biotechnology in functional foods and nutraceuticals / 
edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh 
 - Boca Raton :  CRC Press,  c2010 
 - xviii, 573 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420087116  £107.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Functional foods<br/>Dietary Supplements.<br/>Biotechnology--methods
<br/><br/><label>Dewey Class. No.: </label>664  / B 524