TY  - BOOK
AU  - Freedman,Paul H.
AU  - Chaplin,Joyce E.
AU  - Albala,Ken
TI  - Food in time and place: the American Historical Association companion to food history 
SN  - 9780520277458
PY  - 2014///
CY  - Oakland, California
PB  - University of California Press
KW  - Food
KW  - History
KW  - Food habits
UR  - http://site.ebrary.com/lib/nationallibgovin/Doc?id=10927560
ER  -