Food in time and place :  the American Historical Association companion to food history / 
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. 
 - Oakland, California :  University of California Press,  2014. 
 - 1 online resource (420 p.) :  ill. 
<br/><br/><label>ISBN: </label>9780520277458 9780520959347 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food habits--History.