Food in the Civil War era :  the North / 
edited by Helen Zoe Veit ; Erin Kirk, book design. 
 - East Lansing, Michigan :  Michigan State University Press,  2014. 
 - 1 online resource (216 p.). 
 - American Food in History .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781611861228 9781609174125 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--History--19th century.<br/>Cooking, American--History--19th century--Sources.<br/>Cookbooks--History--United States--19th century.<br/>Food--History--United States--19th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--Social aspects.--Civil War, 1861-1865