TY  - BOOK
AU  - Sandler,Ronald L.
TI  - Food ethics: the basics 
SN  - 9780203694404 (ebook : PDF)
PY  - 2015///
CY  - New York
PB  - Routledge
KW  - Agriculture
KW  - Moral and ethical aspects
KW  - Diet
KW  - Food industry and trade
KW  - Food
N1  - Includes bibliographical references and index; 1. Food systems -- 2. Food security and the ethics of assistance -- 3. Should we eat animals? -- 4. Bioengineering -- 5. Food and health -- 6. Food and culture
UR  - http://www.tandfebooks.com/isbn/9780203694404
ER  -