Sandler, Ronald L. <br/><br/>
Food ethics  the basics /  [electronic resource] : 
Ronald Sandler. 
 - 1st [ed.]. 
 - New York :  Routledge,  2015. 
 - 1 online resource (xiii, 201 p.) 
 - The basics .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Food systems -- 2. Food security and the ethics of assistance -- 3. Should we eat animals? -- 4. Bioengineering -- 5. Food and health -- 6. Food and culture. 
<br/><br/><label>ISBN: </label>9780203694404 (ebook : PDF) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Moral and ethical aspects.<br/>Diet--Moral and ethical aspects.<br/>Food industry and trade--Moral and ethical aspects.<br/>Food--Moral and ethical aspects.