Seasonal workers in Mediterranean agriculture  the social costs of eating fresh /  [electronic resource] : 
edited by Jorg Gertel and Sarah Ruth Sippel. 
 - London ;  New York :  Earthscan from Routledge,  2014. 
 - 1 online resource (xvii, 293 p.) :  ill., maps. 
 - Earthscan food and agriculture series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Introduction -- pt. 2. France : traditional centre of fruit and vegetable production -- pt. 3. Spain : symbol and embodiment of industrial agriculture -- pt. 4. Morocco : booming sites of counter-seasonal production -- pt. 5. Conclusion. 
<br/><br/><label>ISBN: </label>9781315884431 (ebook : PDF) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural industries--Social aspects--Mediterranean Region.<br/>Fruit trade--Mediterranean Region.<br/>Migrant agricultural laborers--Mediterranean Region.<br/>Vegetable trade--Mediterranean Region.