TY  - BOOK
AU  - Vyas,V.S.
TI  - Low cost, low-tech innovation: new product development in the food industry 
SN  - 9780203577073 (ebook : PDF)
PY  - 2015///
CY  - Abingdon, Oxon, New York, N.Y.
PB  - Routledge
KW  - Food industry and trade
KW  - New products
KW  - Technological innovations
N1  - Includes bibliographical references and index; 1. Innovation and new product development in the food industry : an overview of international research -- 2. Business innovation : meaning, antecedents, process and consequences -- 3. Methodology -- 4. Context of study I -- 5. Context of study II -- 6. Innovation in case study companies -- 7. New product development in Scotland : a survey -- 8. Conclusions and implications -- 9. Research findings and extant literature : congruence, conflict and implications
UR  - http://www.tandfebooks.com/isbn/9780203577073
ER  -