Vyas, V. S. <br/><br/>
Low cost, low-tech innovation  new product development in the food industry /  [electronic resource] : 
Vijay Vyas. 
 - Abingdon, Oxon ;  New York, N.Y. :  Routledge,  2015. 
 - 1 online resource (xvi, 163 p.) :  ill. 
 - Routledge studies in innovation, organization and technology ;  36 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Innovation and new product development in the food industry : an overview of international research -- 2. Business innovation : meaning, antecedents, process and consequences -- 3. Methodology -- 4. Context of study I -- 5. Context of study II -- 6. Innovation in case study companies -- 7. New product development in Scotland : a survey -- 8. Conclusions and implications -- 9. Research findings and extant literature : congruence, conflict and implications. 
<br/><br/><label>ISBN: </label>9780203577073 (ebook : PDF) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>New products.<br/>Technological innovations.