TY  - BOOK
AU  - Inglis,David
AU  - Gimlin,Debra
AU  - Thorpe,Chris
TI  - Food : critical concepts in the social sciences
SN  - 0415392055(V.2)(pbk.)
U1  - 641.3 23
PY  - 2008///
CY  - London
PB  - Routledge
KW  - Food
KW  - History
KW  - Social aspects
N1  - Includes bibliographical references; v.2. - .Material Aspects of food.--.x, 403 p
ER  -