Food : critical concepts in the social sciences  / 
edited by David Inglis, Debra Gimlin and Chris Thorpe 
 - London :  Routledge,  2008 
 - v. :  ill. ;  24 cm. 
 - Critical concepts in the social sciences .
<br/><br/>Includes bibliographical references 
<br/><br/>v.2. - .Material Aspects of food.--.x, 403 p. 
<br/><br/><label>ISBN: </label>0415392055(V.2)(pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Food--Social aspects
<br/><br/><label>Dewey Class. No.: </label>641.3