TY  - BOOK
ED  - MC editorial team(Singapore) ; Marshall Cavendish International(Asia) Pte. Ltd.
TI  - Best of Chinese cuisine: vegetarian 
SN  - 9787508520643(pbk.)
U1  - 641.59 22
PY  - 2005///
CY  - Beijing
PB  - China Inercontinental Press
KW  - Cooking
KW  - China
KW  - Vegetarian cooking
ER  -