Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 - United Nations. FAO (2004 : Rome) (Rome : Food and Agriculture Organization of the United Nations, 2005)
"TR/M/Y5889Tri/1/02.05/1550"--Page 4 of cover.
Text in English, French, and Spanish.
Keywords: Eco-labeling -- Congresses; Fishery management -- Congresses; Sustainable fisheries -- Congresses