The living marine resources of the Western Central Atlantic - Carpenter, Kent E; American Society of Ichthyologists and Herpetologists; Food and Agriculture Organization of the United Nations; European Commission (Rome : Food and Agriculture Organization of the United Nations, 2002)
v. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras -- v. 2. Bony fishes. pt. 1. Acipenseridae to Grammatidae -- v. 3. Bony fishes. pt. 2. Opistognathidae to Molidae. Sea turtles and marine mammals.
Keywords: Marine organisms -- Atlantic ocean -- Identification; Fishery resources -- Atlantic ocean -- Identification