The recognition and management of food allergy in children/ 
edited  by A.J. Franklin 
 - Canforth:  Parthenon,  c1988 
 - xiii, 168 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>094081322  £ 28.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy in children<br/>Allergy in children<br/>Food allergy
<br/><br/><label>Dewey Class. No.: </label>618.92975