Gopalan, C <br/><br/>
Nutritive value of Indian foods / 
by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian 
 - Rev. ed./  revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant 
 - Hyderabad :  National Institute of Nutrition, Indian Council of Medical Research,  1989, reprinted 2012 
 - [6], 161 p.  25 cm. 
<br/><br/><label>ISBN: </label> RS 60.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables<br/>Vitamins in human nutrition<br/>Minerals in nutrition.<br/>Dietary supplements.
<br/><br/><label>Dewey Class. No.: </label>641.10954