TY  - BOOK
AU  - Food and Agriculture Organization of the United Nations
ED  - FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications
ED  - World Health Organization.
TI  - FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications : meeting report
SN  - 9789241563932 (pbk.)
U1  - 363.19264 22
PY  - 2010///
CY  - Rome, Geneva
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Food adulteration and inspection
KW  - Congresses
KW  - Food contamination
KW  - Nanotechnology
KW  - Health aspects
KW  - Microchemistry
N1  - Includes bibliographical references (p. 70-84)
UR  - http://www.fao.org/docrep/012/i1434e/i1434e00.pdf
ER  -