FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors :  potential food safety implications : meeting report. 
 On the application of nanotechnologies in the food and agriculture sectors :  potential food safety implications 

 - Rome:  Geneva :  Food and Agriculture Organization of the United Nations ;  World Health Organization,  2010. 
 - xx, 109 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 70-84). 
<br/><br/><label>ISBN: </label>9789241563932 (pbk.) 9789251065068 (FAO : pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Congresses.<br/>Food contamination--Congresses.<br/>Nanotechnology--Health aspects--Congresses.<br/>Microchemistry--Congresses.
<br/><br/><label>Dewey Class. No.: </label>363.19264