Improving diets and nutrition :  food-based approaches / 
edited by Brian Thompson, Leslie Amoroso. 
 - Wallingford, Oxfordshire :  Rome, Italy :  CAB International ;  Food and Agriculture Organization of the United Nations,  [2014] 
 - xlix, 403 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781780642994 (CABI) 9789251073193 (FAO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malnutrition--Prevention.<br/>Nutrition policy.<br/>Nutritional Physiological Phenomena.<br/>Food
<br/><br/><label>Dewey Class. No.: </label>362.19639