Expert consultation on nutrition indicators for biodiversity.  2,  Food consumption. 
 Food consumption 

 - Rome :  Food and Agriculture Organization of the United Nations,  2010. 
 - ix, 59 p.:  ill. ;  25 cm. 
<br/><br/> "An expert consultation was held on 8 and 9 June 2009 in Washington, DC."--P. ix. 
<br/><br/>References:p. 47-50 
<br/><br/><label>ISBN: </label>9789251067314 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Congresses.<br/>Food consumption--Congresses.<br/>Biodiversity--Congresses.<br/>Agrobiodiversity--Congresses.<br/>Food--Composition--Congresses.
<br/><br/><label>Dewey Class. No.: </label>613.2