Tang, Anthony M.,  1924- <br/><br/>
Food production in the people's republic of China / 
Anthony M. Tang 
 - Chinan :  International Food Policy Research Institute ,  1980 
 - 179 p. ;  26 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> 0896290174 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects--China<br/>Agriculture and state--China<br/>Food supply--China<br/>Grain--China
<br/><br/><label>Dewey Class. No.: </label>338.1951