TY  - BOOK
AU  - Macias,Yvette Fautsch
AU  - Glasauer,Peter
ED  - Food and Agriculture Organization of the United Nations
TI  - Guidelines for assessing nutrition-related knowledge, attitudes and practices: KAP manual 
SN  - 9789251080979
U1  - 363.82 23
PY  - 2014///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Nutrition surveys
KW  - Nutrition policy
KW  - Food preferences
N1  - KAP manual; References:p.64-67
UR  - http://www.fao.org/3/a-i3545e.pdf
ER  -