Macias,Yvette Fautsch <br/><br/>
Guidelines for assessing nutrition-related knowledge, attitudes and practices :  KAP manual / 
by Yvette Fautsch Macías, with Peter Glasauer. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2014. 
 - vi, 180 p. :  col. ill. ;  30 cm. 
<br/><br/> KAP manual 
<br/><br/>References:p.64-67 
<br/><br/><label>ISBN: </label>9789251080979 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition surveys<br/>Nutrition policy<br/>Food preferences
<br/><br/><label>Dewey Class. No.: </label>363.82