Magyar, Elek <br/><br/>
The Gourmet's cook book :  Hungarian cuisine / 
Elek Magyar ; edited by Pal Magyar and Olga Siklos ; translated by Caroline Bodoczky, Judith Elliott and Inez Kemenes 
 - Budapest :  Corvina Kiado,  c1970 
 - 606, [48] p. of plates. :  col. ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9631314944 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Hungarian
<br/><br/><label>Dewey Class. No.: </label>641.59439