Sadaf Ahmad <br/><br/>
A manual of food chemistry and microbiology / 
Sadaf Ahmad and Ahmad Ashfaq 
 - New Delhi :  Himanshu Publications,  2014 
 - [6], 121 p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788179062777 (pbk.)  Rs.225.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.07