FAO/WHO guide for developing and improving national food recall systems 

 - Rome:  FAO of the United Nations,  2012 
 - 68p.:  ill.,charts;  25cm. 
<br/><br/> Includes references :p.65-68 
<br/><br/><label>ISBN: </label>9789251072905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food relief<br/>Economic development
<br/><br/><label>Dewey Class. No.: </label>363.883