Marshalll, Elaine <br/><br/>
Traditional fermented food and beverages for improved livelihoods for improved livelihoods/ 
(by) Elaine Marshall and Danilo Mejia 
 - Rome:  FAO of the United Nations,  2011 
 - vii,79p.:  ill.,tables;  21cm. 
 - FAO Diversification booklet ;  no.21 .
<br/><br/> Includes references 
<br/><br/><label>ISBN: </label>9789251070741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Fermentation<br/>Alcoholic beverages
<br/><br/><label>Dewey Class. No.: </label>664.024