TY  - BOOK
AU  - Ryder,John
AU  - Ababouch,Lahsen
AU  - Balaban,Murat
ED  - FAO.
TI  - Second international congress on seafood technology on sustainable, innovative and healthy seafood, 10 to 13 May 2010, Anchorage, the United States of America/ edited by John Ryder, Lahsen Ababouch and Murat Balaban
SN  - 9789251071083
U1  - 664.9497 
PY  - 2012///
CY  - Rome
PB  - FAO of the United Nations
KW  - Sea food
KW  - Fishery processing plants
KW  - marketing
KW  - Sea food poisoning
KW  - Fishery products
N1  - Includes bibliographical references
ER  -