Second international congress on seafood technology on sustainable, innovative and healthy seafood, 10 to 13 May 2010, Anchorage, the United States of America/ edited by John Ryder, Lahsen Ababouch and Murat Balaban 

 - Rome :  FAO of the United Nations,  2012 
 - viii, 238p.:  ill.,graphs, charts;  30cm. 
 - FAO Fisheries and aquaculture proceedings;  no.22 .
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789251071083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sea food<br/>Fishery processing plants<br/>Sea food--marketing<br/>Sea food poisoning<br/>Fishery products
<br/><br/><label>Dewey Class. No.: </label>664.9497