Guidelines for chilled fish storage experiments / 
by C. A. M. Lima dos Santos, D. James, F. Teutscher and D. James 
 - Rome :  FAO,  1981 
 - vii, 22 p. :  table ;  28 cm. 
 - FAO fisheries technical paper ;  no.210 .
<br/><br/><label>ISBN: </label>9251010781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries<br/>Fishery management<br/>Fish stocking<br/>Fish stock assessment
<br/><br/><label>Dewey Class. No.: </label>639.2