TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agricultural Organization of the United Nations (Rome)
ED  - United Nations.
TI  - Specifications for identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents, eleventh report 
SN  - 9251021287 (pbk)
U1  - 641.1063 
PY  - 1968///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, WHO
KW  - Food additives
KW  - Specifications
KW  - Pharmacology
KW  - Toxicology
N1  - Meeting was held from 21-28 August, 1967
ER  -