Specifications for identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report - Joint FAO/WHO Expert Committee on Food Additives 1967 Geneva); Food and Agricultural Organization of the United Nations (Rome); United Nations. World Health Organization (Rome : Food and Agriculture Organization of the United Nations : WHO, 1968)
Meeting was held from 21-28 August, 1967
Keywords: Food additives -- Specifications; Pharmacology; Toxicology; Food additives