Specifications for identity and purity of food additives and their toxicological evaluation :  some flavouring substances and non-nutritive sweetening agents, eleventh report / 
Joint FAO/WHO Expert Committee on Food Additives 
 - Rome :  Food and Agriculture Organization of the United Nations :  WHO,  1968 
 - x, 18 p. ;  23 cm. 
 - FAO nutrition meeting report series ;  no. 44 WHO technical report series ;  no. 383 .
<br/><br/> Meeting was held from 21-28 August, 1967 
<br/><br/><label>ISBN: </label>9251021287 (pbk)  USD 0.60 (pbk.) 
<br/><br/><label>LCCN: </label>85-182418 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications<br/>Pharmacology<br/>Toxicology<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>641.1063