Off-tastes in raw and reconstituted milk / 
por H. Kim ... [et al]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1983 
 - iii, 39 p. :  ill. ;  30 cm. 
 - FAO animal production and health paper ;  35 .
<br/><br/>Bibliography: p. 37-39 
<br/><br/><label>ISBN: </label>925101258X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Flavor and odor<br/>Reconstituted milk--Flavor and odor<br/>Animal culture<br/>Milk, Remade<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>636