TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agricultural Organization of the United Nations (Rome)
ED  - World Health Organization (Geneva)
TI  - Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9251006512 (pbk)
U1  - 641.1 
PY  - 1978///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Analysis
KW  - Specifications
N1  - The meeting was held at Rome from 3-12 April, 1978; Includes bibliographical references
ER  -