Requirements of vitamin A, thiamine, riboflavine and niacin :  report of a Joint FAO/WHO Expert Group 

 - Geneva :  FAO,  1967 
 - 86 p. ;  24 cm. 
 - FAO nutrition meetings report series ;  no. 41 .
 - Technical report/ World Health Organization;  no.362 .
 - World Health Organization  Technical report;  no.362 .
<br/><br/> Meeting was held from 6-17 September, 1965 in Rome, Italy 
<br/><br/>References: p. 80-86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins in human nutrition<br/>Vitamins<br/>Vitamin A
<br/><br/><label>Dewey Class. No.: </label>641.1063