TY  - BOOK
ED  - Joint FAO / WHO Expert Committec on Food Additives
ED  - Food and Agriculture Organization of the United Nations (Rome)
ED  - World Health Organization (Geneva)
TI  - Specifications for identity and purity of buffering agents, salts ; emulsifiers, thickeinign agents, stabiblizers ; flavouring agents, food colours, sweetening agents and miscellaneous food additives
SN  - 9251012393 (pbk)
U1  - 641.1 
PY  - 1982///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Flovoring essences
KW  - Food preservatives
N1  - this session was held in Rome, 19-28 April 1982
ER  -