Teaching better nutrition :  a study of approaches and techniques / 
prepared by Jean A. S. Ritchie; Nutrition Division, FAO 
 - Washington, U. S. A. :  FAO,  1950 
 - vii, 148 p. :  ill. ;  23 cm. 
 - FAO nutritional studies ;  6 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label> USD 1.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Study and teaching<br/>Rice<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.1058