TY  - BOOK
AU  - Tressler,Donald K.
ED  - United Nation.
TI  - Some aspects of food refrigeration and freezing: an FAO study 
U1  - 630.82 
PY  - 1950///
CY  - Washington D. C., U. S. A.
PB  - FAO
KW  - Food
KW  - Cooling
KW  - Refrigerated foods
KW  - Food, Frozen
KW  - Refrigeration and refrigerating machinery
N1  - Includes bibliographyical references
ER  -