Some aspects of food refrigeration and freezing :  an FAO study / 
edited by Donald K. Tressler 
 - Washington D. C., U. S. A. :  FAO,  1950 
 - x, 205 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographyical references 
<br/><br/><label>ISBN: </label> USD 2.50 (pbk.) 
<br/><br/><label>LCCN: </label>51-009652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Cooling<br/>Refrigerated foods<br/>Food, Frozen<br/>Refrigeration and refrigerating machinery
<br/><br/><label>Dewey Class. No.: </label>630.82