TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agricultural Organization of the United Nations (Rome),
TI  - Specifications for the indentity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases ninth report 
T2  - Technical report series/ World Health Organization
U1  - 641.1063 
PY  - 1966///
CY  - Rome, Geneva
PB  - FAO, WHO
KW  - Food additives
KW  - Toxicology
ER  -