Specifications for the indentity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases ninth report - Joint FAO/WHO Expert Committee on Food Additives (1965 : Rome); Food and Agricultural Organization of the United Nations (Rome) (Rome : FAO Geneva : WHO, 1966)
Keywords: Food additives; Toxicology