Specifications for the indentity and purity of food additives and their toxicological evaluation :  some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases ninth report / 
Joint FAO/WHO Expert Committee on Food Additives Rome, 13-20 Dec., 1965 
 - Rome :  Geneva :  FAO  WHO,  1966 
 - 24 p. ;  23 cm. 
 - FAO nutrition meeting report series ;  no. 40 .
 - Technical report series/ World Health Organization ;  no. 33 .
 - World Health Organization (Geneva)  Technical report series;  no.33 .
<br/><br/><label>ISBN: </label> USD 0.60 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Toxicology
<br/><br/><label>Dewey Class. No.: </label>641.1063