Microbiological problems in food preservation by irradiation :  report of a panel held at Vienna in 1966/ 
Organized by the Joint FAO/IAEA Division of Atomic Energy and Agriculture 
 - Vienna :  IAEA,  1967 
 - 148 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliography 
<br/><br/><label>ISBN: </label> USD 3.00 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation<br/>Food preservatives
<br/><br/><label>Dewey Class. No.: </label>664.80288