Aykroyd, W. R.  1899- <br/><br/>
Legumes in human nutrition / 
by W. R. Aykroyd and Joyce Doughtyrevised by Ann Walker 
 - Rome :  FAO,  1982 
 - viii, 152 p. ;  28 cm. 
 - FAO nutritional paper ;  no. 20 .
<br/><br/>Bibliography: p. 123-152 
<br/><br/><label>ISBN: </label>9251011818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food<br/>Proatiens<br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1